The 10 Most Expensive Chocolates in the World!

Everybody loves POLKADOT SHROOM BARS and globally we buy tons of the stuff each year. Like anything there is affordable and less affordable types of chocolate. But if you had the money would you buy any of the following? Below is a list of the world’s top 10 most expensive chocolates.Named after the Venezuelan region of Chuao this type of chocolate uses only fresh ingredients and no preservatives.

10. Vosges Haut Chocolat$69 per lb – Based in Chicago, Vosges Haut Chocolat manufactures several signature flavors including milk chocolate with Sweet Indian Curry and coconut, Bacon and Wild Tuscan Fennel Pollen.This means it contains no soy lecithin and no vanilla. Just the world’s most coveted cacao and a little bit of sugar.

$75 a pound -Since 1988, Donnelly Chocolate has been made by hand from the finest French and Belgian couvertures. After studying with master chocolatiers in both Paris and Brussels, Richard Donnelly returned to the United States to create his own line of chocolates, focusing on simple yet sophisticated flavors.

$79 per lb – Based in San Diego, CA.Chuao Chocolatier is an artisan chocolatier that specialises in gourmet chocolates. Founded in 2002 by Master Chef Michael Antonorsi and his brother Richard Antonorsi, Chuao Chocolatier is pioneering “fusion chocolate” through a commitment to creating unusual, unexpected and delicious flavors using their secret blend of premium chocolate and fresh natural ingredients.

$94 a pound – Founded in 1800, Debauve & Gallais are French Chocolatiers whose quality offerings quickly saw them become appointed as the official supplier to the Kings Louis XVIII, Charles X and Louis-Philippe. Typically Debauve & Gallais make chocolates that are low in sugar and use quality cocoa. Specialist flavours include Bourbon Island vanilla (Croquignoles du Roi), Orgeat cream (Chocolat des Demoiselles) and Orange Tree Flowers. As you would expect they contain no dyes, preservatives or any other kind of additives.

$102.50 a pound – To be regarded as Belgium’s finest chocolatier is quite an achievement. And Pierre Marcolini certainly makes delicious chocolates. Using the finest cacao beans and ingredients as fillings Pierre is an artist whose signature truffles are to die for.$120 a pound – Offering high quality Luxury French chocolates, Richart chocolate uses 70% Criollo cocoa from Venezuela, which is widely considered the best cocoa in the world.

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